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Healthy Nama Chocolate
Made with Virgin Coconut oil.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Ingredients
100
g
Organic Coconut Oil
½ cup or 125 ml
60
g
Maple syrup
3 Tbsp or 75 ml
40
g
Cacao powder
5½ Tbsp or 80 ml
20
g
Almond butter
1¼ Tbsp or 20 ml
Cacao powder for dusting
Instructions
Line a baking dish with parchment paper.
Warm up coconut oil to melt in a pot.
Add cacao powder and stir to combine well.
Pour the mixture into the prepared baking dish.
Tap the dish onto the counter to flatten the surface and remove air bubbles.
Chill in the refrigerator until firm, about 1-2 hours.
After chilling, remove the chocolate from the baking dish.
Cut the sheet of chocolate into 1” x 1” squares with a clean, warm knife.
Sprinkle the cacao powder on top or dip into the cacao powder.
Notes
☞
Using an emersion blender to mix the ingredients is recommended, but using a whisk or spatula also works well.